Resources

 

What's Cooking

Baking Bread at Home?

Baking Bread at Home?

Baking bread can be as therapeutic as it is challenging; you just have to stick with it. We’ve compiled some tips to help you bake and enjoy bread at home.

Giving in a Time of Pandemic – Part 2

Giving in a Time of Pandemic – Part 2

As the COVID-19 closed businesses and restaurants around the country, Flagship culinarians knew it was more important than ever to continue finding ways to help support our local community who rely on food donations to feed their families.

Engaging Staff with Digital Communications

Engaging Staff with Digital Communications

During COVID-19, communication with employees is important. Read about ways Chefs and Managers are engaging Flagship culinary teams across the country.

Staying Connected While Being Apart

Staying Connected While Being Apart

We’ve listed 10 ways you can care for yourself and others during this pandemic by keeping the lines of communication open and being there for others. These are unchartered waters, but a little compassion can go a long way.

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Stirring the Pot Podcasts

Why Hospitality is Important

Why Hospitality is Important

What do the first lines of the Billy Joel song, “Sometimes a Fantasy” teach us about hospitality?

Internal Hospitality

Internal Hospitality

Why are we so quick to call someone out for doing something wrong, but we rarely remember to recognize someone for doing something great?

Hospitality & Customer Service

Hospitality & Customer Service

Why is hospitality the most important aspect of our job and what does that have to do with Adam jumping on tables?

Videos

A Day in the Life of a Dish Machine Operator

A Day in the Life of a Dish Machine Operator

Ever wonder what a day on the dish machine operator front lines entails? Watch and find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!

Flagship Culinary Services

Flagship Culinary Services

Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.

A Day in the Life of a Front of the House Team Member

A Day in the Life of a Front of the House Team Member

Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.

A Day in the Life of a Jr. Sous Chef

A Day in the Life of a Jr. Sous Chef

Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.

Recipes

Mother’s Day Whole Roasted Chicken with Mojo-Verde Sauce

Mother’s Day Whole Roasted Chicken with Mojo-Verde Sauce

Spoil mom with this delicious Mother’s Day treat. You can serve it hot or deliver it to her doorstep for a yummy and touch-free experience.

Sugar Cookies

Sugar Cookies

A simple recipe for sugar cookies is a great way to engage your tiny Sous Chefs at home. They're fun and easy to make and it can be a creative adventure to decorate the cookies once they're baked.

Cinnamon Roll Cookies

Cinnamon Roll Cookies

Fill your home with the lovely smell of cinnamon and sugar cookies. Cinnamon Roll Cookies take all the deliciousness of a cinnamon roll and transform it into a soft, swirly cookie form. They’re impressive, yet super easy!

Chef Tommie’s Sweet Potato Casserole Recipe

Chef Tommie’s Sweet Potato Casserole Recipe

It’s like having dessert with dinner, and you can’t get better than that! Create and enjoy Chef Tommie’s very own favorite casserole.