Resources

 

What's Cooking

Sharing 70,000 Meals With Local Neighborhoods

Sharing 70,000 Meals With Local Neighborhoods

Flagship began a partnership earlier this year with A La Carte, a California Bay Area-based organization that donates and distributes food to schools, churches and community centers.

You’ve Got a Friend in Flagship

You’ve Got a Friend in Flagship

Dedicated to providing a safe, inclusive, non-discriminatory workplace for all employees, Flagship has fostered a great working relationship with Best Buddies to employ and support the inclusion of differently-abled individuals, and to celebrate each person as a unique individual.

What’s on the Menu? Fall Favorites

What’s on the Menu? Fall Favorites

The fall season settles upon us and brings with it a new harvest of fresh produce. We asked six of our Flagship Culinary chefs which seasonal ingredients they enjoy working with most.

Good Food for a Good Cause

Good Food for a Good Cause

Inspired to find a way to use our culinary forces for good, our team in Washington, D.C. launched a Charity of the Month program at their café.

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Videos

A Day in the Life of a Dish Machine Operator

A Day in the Life of a Dish Machine Operator

Ever wonder what a day on the dish machine operator front lines entails? Watch and find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!

Flagship Culinary Services

Flagship Culinary Services

Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.

A Day in the Life of a Front of the House Team Member

A Day in the Life of a Front of the House Team Member

Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.

A Day in the Life of a Jr. Sous Chef

A Day in the Life of a Jr. Sous Chef

Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.

Recipes

Creamy Pumpkin-Ginger Parfait Recipe

Creamy Pumpkin-Ginger Parfait Recipe

Enjoy pumpkin spice and everything nice with this sweet parfait. It is a light and festive dessert with a great fall taste and it’s not too hard on your waist either.

Honey-Lemon Bundt Cake Recipe

Honey-Lemon Bundt Cake Recipe

A little sweet and a little tangy, this Honey-Lemon Bundt Cake is a creation from our Boston culinary team that will tantalize all your taste buds. It is great to bring to any event or to enjoy as a sweet treat at home.