Flagship began a partnership earlier this year with A La Carte, a California Bay Area-based organization that donates and distributes food to schools, churches and community centers.
Dedicated to providing a safe, inclusive, non-discriminatory workplace for all employees, Flagship has fostered a great working relationship with Best Buddies to employ and support the inclusion of differently-abled individuals, and to celebrate each person as a unique individual.
The fall season settles upon us and brings with it a new harvest of fresh produce. We asked six of our Flagship Culinary chefs which seasonal ingredients they enjoy working with most.
Ever wonder what a day on the dish machine operator front lines entails? Watch and find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!
Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.
Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.
Enjoy pumpkin spice and everything nice with this sweet parfait. It is a light and festive dessert with a great fall taste and it’s not too hard on your waist either.