What’s Cooking Category

 
You’ve Got a Friend in Flagship

You’ve Got a Friend in Flagship

Dedicated to providing a safe, inclusive, non-discriminatory workplace for all employees, Flagship has fostered a great working relationship with Best Buddies to employ and support the inclusion of differently-abled individuals, and to celebrate each person as a unique individual.

What’s on the Menu? Fall Favorites

What’s on the Menu? Fall Favorites

The fall season settles upon us and brings with it a new harvest of fresh produce. We asked six of our Flagship Culinary chefs which seasonal ingredients they enjoy working with most.

Good Food for a Good Cause

Good Food for a Good Cause

Inspired to find a way to use our culinary forces for good, our team in Washington, D.C. launched a Charity of the Month program at their café.

What’s on the Menu? Spring!

What’s on the Menu? Spring!

March 20th marked the first official day of spring, which means chefs across the country are yearning for their next farmers market haul. In the spirit of the season, we asked five of our Flagship chefs what ingredients they’re more excited to cook with this spring, and here’s what they had to say: