Resources
What's Cooking
Our Call to Action
We may not have chosen the time, but the time has chosen us. - Rep. John Lewis.
Baking Bread at Home?
Baking bread can be as therapeutic as it is challenging; you just have to stick with it. We’ve compiled some tips to help you bake and enjoy bread at home.
Giving in a Time of Pandemic – Part 2
As the COVID-19 closed businesses and restaurants around the country, Flagship culinarians knew it was more important than ever to continue finding ways to help support our local community who rely on food donations to feed their families.
Engaging Staff with Digital Communications
During COVID-19, communication with employees is important. Read about ways Chefs and Managers are engaging Flagship culinary teams across the country.
Stirring the Pot Podcasts
Why Hospitality is Important
What do the first lines of the Billy Joel song, “Sometimes a Fantasy” teach us about hospitality?
Internal Hospitality
Why are we so quick to call someone out for doing something wrong, but we rarely remember to recognize someone for doing something great?
Hospitality & Customer Service
Why is hospitality the most important aspect of our job and what does that have to do with Adam jumping on tables?
Videos
A Day in the Life of a Dish Machine Operator
Ever wonder what a day on the dish machine operator front lines entails? Watch and find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!
Flagship Culinary Services
Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.
A Day in the Life of a Front of the House Team Member
Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.
A Day in the Life of a Jr. Sous Chef
Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.
Recipes
Brûléed Figs & Ricotta
Starting in June, fresh domestic figs are in season all summer long. Challenge yourself with this delicious combination of salty, sweet and savory!
Nilla Banana Pudding
This easy dessert featuring pudding, bananas and vanilla wafers is a cool and refreshing dessert to enjoy all summer long.
Orange Ginger Sauce
Summer is the perfect time for grilling, and this sauce recipe is great for dipping, glazing marinating or adding into a rice or stir fry.
Banana Nut Breakfast Cookie
Do you have some bananas that are getting a little too ripe? Don’t toss them, repurpose them in these amazing vegan and gluten free breakfast cookies.