Braising meats is a classic technique that makes tougher, and typically cheaper, cuts of meat tender and delicious.
Earlier this year, our culinary team in California began a partnership with a food donation organization in the Bay Area. As we near the end of 2019, we are proud to report that we have donated over 107,432 meals.
With preparation for the holidays in full swing, and some speculation as to whether or not this is in fact “the most wonderful time of the year,” one thing we all agree on and look forward to is delightful dishes and festive feasts throughout the entire holiday season.
Ever wonder what a day on the dish machine operator front lines entails? Watch and find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!
Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.
Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.
It’s like having dessert with dinner, and you can’t get better than that! Create and enjoy Chef Tommie’s very own favorite casserole.
Enjoy pumpkin spice and everything nice with this sweet parfait. It is a light and festive dessert with a great fall taste and it’s not too hard on your waist either.