Resources

 

What's Cooking

Paying it Forward: Flagship Community Heroes

Paying it Forward: Flagship Community Heroes

As COVID-19 tries to take nations down, some of our selfless culinarians are stepping up. They are going the extra mile to provide food, masks and gift bags to essential workers.

What’s on the Menu: End of Summer Ingredients

What’s on the Menu: End of Summer Ingredients

As the sun sets earlier and the weather begins to cool, check out some of the most sought-after summer ingredients that our culinarians enjoy using in dishes.

Our Call to Action

Our Call to Action

We may not have chosen the time, but the time has chosen us. - Rep. John Lewis.

Baking Bread at Home?

Baking Bread at Home?

Baking bread can be as therapeutic as it is challenging; you just have to stick with it. We’ve compiled some tips to help you bake and enjoy bread at home.

Instagram

Stirring the Pot Podcasts

Why Hospitality is Important

Why Hospitality is Important

What do the first lines of the Billy Joel song, “Sometimes a Fantasy” teach us about hospitality?

Internal Hospitality

Internal Hospitality

Why are we so quick to call someone out for doing something wrong, but we rarely remember to recognize someone for doing something great?

Hospitality & Customer Service

Hospitality & Customer Service

Why is hospitality the most important aspect of our job and what does that have to do with Adam jumping on tables?

Videos

Meals for First Responders

Meals for First Responders

Our HR & Ops teams volunteered for World Central Kitchen in Santa Cruz, California.

A Day in the Life of a Dish Machine Operator

A Day in the Life of a Dish Machine Operator

Ever wonder what a day on the dish machine operator front lines entails? Watch and find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!

Flagship Culinary Services

Flagship Culinary Services

Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.

A Day in the Life of a Front of the House Team Member

A Day in the Life of a Front of the House Team Member

Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.

Recipes

Brûléed Figs & Ricotta

Brûléed Figs & Ricotta

Starting in June, fresh domestic figs are in season all summer long. Challenge yourself with this delicious combination of salty, sweet and savory!

Nilla Banana Pudding

Nilla Banana Pudding

This easy dessert featuring pudding, bananas and vanilla wafers is a cool and refreshing dessert to enjoy all summer long.

Orange Ginger Sauce

Orange Ginger Sauce

Summer is the perfect time for grilling, and this sauce recipe is great for dipping, glazing marinating or adding into a rice or stir fry.

Banana Nut Breakfast Cookie

Banana Nut Breakfast Cookie

Do you have some bananas that are getting a little too ripe? Don’t toss them, repurpose them in these amazing vegan and gluten free breakfast cookies.