As COVID-19 tries to take nations down, some of our selfless culinarians are stepping up. They are going the extra mile to provide food, masks and gift bags to essential workers.
As the sun sets earlier and the weather begins to cool, check out some of the most sought-after summer ingredients that our culinarians enjoy using in dishes.
We may not have chosen the time, but the time has chosen us. - Rep. John Lewis.
What do the first lines of the Billy Joel song, “Sometimes a Fantasy” teach us about hospitality?
Why are we so quick to call someone out for doing something wrong, but we rarely remember to recognize someone for doing something great?
Our HR & Ops teams volunteered for World Central Kitchen in Santa Cruz, California.
Ever wonder what a day on the dish machine operator front lines entails? Watch and find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!
Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.
Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.
This slightly sweet and savory dish is delicious and easy to make. Perfect for the holidays or Sunday dinner, this classic menu item is often served alongside roasted chicken, baked ham or green beans.
Add a little crunchy sweetness to your holidays this year. These cinnamon spiced nuts make a satisfying snack and can even be packaged into jars or bags to make a great gift, made with love.
Starting in June, fresh domestic figs are in season all summer long. Challenge yourself with this delicious combination of salty, sweet and savory!