Resources
What's Cooking
Techniques of Braising
Braising meats is a classic technique that makes tougher, and typically cheaper, cuts of meat tender and delicious.
Conservation & Caring From Coast to Coast
Earlier this year, our culinary team in California began a partnership with a food donation organization in the Bay Area. As we near the end of 2019, we are proud to report that we have donated over 107,432 meals.
What’s on the Menu? Holiday Favorites
With preparation for the holidays in full swing, and some speculation as to whether or not this is in fact “the most wonderful time of the year,” one thing we all agree on and look forward to is delightful dishes and festive feasts throughout the entire holiday season.
12 Things for Young Culinarians to Know
A must list that young culinarians should review frequently so they might keep their jobs in corporate and commercial kitchens.
Stirring the Pot Podcasts
Why Hospitality is Important
What do the first lines of the Billy Joel song, “Sometimes a Fantasy” teach us about hospitality?
Internal Hospitality
Why are we so quick to call someone out for doing something wrong, but we rarely remember to recognize someone for doing something great?
Hospitality & Customer Service
Why is hospitality the most important aspect of our job and what does that have to do with Adam jumping on tables?
Videos
A Day in the Life of a Dish Machine Operator
Ever wonder what a day on the dish machine operator front lines entails? Watch and find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!
Flagship Culinary Services
Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.
A Day in the Life of a Front of the House Team Member
Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.
A Day in the Life of a Jr. Sous Chef
Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.
Recipes
Chef Tommie’s Sweet Potato Casserole Recipe
It’s like having dessert with dinner, and you can’t get better than that! Create and enjoy Chef Tommie’s very own favorite casserole.
Creamy Pumpkin-Ginger Parfait Recipe
Enjoy pumpkin spice and everything nice with this sweet parfait. It is a light and festive dessert with a great fall taste and it’s not too hard on your waist either.
Honey-Lemon Bundt Cake Recipe
A little sweet and a little tangy, this Honey-Lemon Bundt Cake is a creation from our Boston culinary team that will tantalize all your taste buds. It is great to bring to any event or to enjoy as a sweet treat at home.