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What's Cooking

Pancakes with a Purpose

Pancakes with a Purpose

Our culinary staff volunteered their Saturday to participate in the 15th Annual Pancake Breakfast and Silent Auction to raise money for children and adult survivors of burn injuries. All proceeds went to the Alisa Ann Ruch Burn Foundation.

Sharing 70,000 Meals With Local Neighborhoods

Sharing 70,000 Meals With Local Neighborhoods

Flagship began a partnership earlier this year with A La Carte, a California Bay Area-based organization that donates and distributes food to schools, churches and community centers.

You’ve Got a Friend in Flagship

You’ve Got a Friend in Flagship

Dedicated to providing a safe, inclusive, non-discriminatory workplace for all employees, Flagship has fostered a great working relationship with Best Buddies to employ and support the inclusion of differently-abled individuals, and to celebrate each person as a unique individual.

What’s on the Menu? Fall Favorites

What’s on the Menu? Fall Favorites

The fall season settles upon us and brings with it a new harvest of fresh produce. We asked six of our Flagship Culinary chefs which seasonal ingredients they enjoy working with most.

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Videos

A Day in the Life of a Dish Machine Operator

A Day in the Life of a Dish Machine Operator

Ever wonder what a day on the dish machine operator front lines entails? Watch and find out how we provide great service to our clients – and hear about the amazing growth opportunities that come from pursuing a career at Flagship Culinary Services!

Flagship Culinary Services

Flagship Culinary Services

Our highly qualified staff support our customer’s in-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.

A Day in the Life of a Front of the House Team Member

A Day in the Life of a Front of the House Team Member

Jessica Moreno tells her story as a Front of House Lead with Flagship Culinary Services. After 4 years, she sill enjoys the family environment and the opportunities to grow her career.

A Day in the Life of a Jr. Sous Chef

A Day in the Life of a Jr. Sous Chef

Janelle Krawchuk tells her story as Jr. Sous Chef with Flagship Culinary Services. After 7 months, she loves the family like community, the ability to have weekends off and opportunity to grow.

Recipes

Creamy Pumpkin-Ginger Parfait Recipe

Creamy Pumpkin-Ginger Parfait Recipe

Enjoy pumpkin spice and everything nice with this sweet parfait. It is a light and festive dessert with a great fall taste and it’s not too hard on your waist either.

Honey-Lemon Bundt Cake Recipe

Honey-Lemon Bundt Cake Recipe

A little sweet and a little tangy, this Honey-Lemon Bundt Cake is a creation from our Boston culinary team that will tantalize all your taste buds. It is great to bring to any event or to enjoy as a sweet treat at home.