Boston

 
Boston Massachusetts

Boston has one company that recruits, background checks, hires, and manages the people that staff their in-house food programs. Flagship provides your in-house Chefs with the support they need to design creative menus that drive employee engagement and retention. Chefs at leading high tech companies trust Flagship to provide all the other staff that a busy commercial kitchen needs, all the way up to Kitchen Managers and Sous and Pastry Chefs. Our high quality kitchen and front of house staff can prepare any cuisine, from full-service cafés to customized food concepts, including vegetarian and vegan options. Flagship’s program is ServSafe certified, as administered by the National Restaurant Association.

With experience in creating cuisines from all over the globe, the café provides a world food tour without ever having to leave town. Pro tip: definitely save room for dessert! The Boston pastry team creates the most stunning desserts, that are almost too pretty to eat…almost!

Below is Our Comprehensive List of Services in the Boston Area

Culinary Services

  • Food Service Setups
  • Full-Service Cafés
  • Customized Food Concepts
  • Vegetarian and Vegan Options
  • Food and Beverage Safety Training

Culinary Staffing

  • Sous Chef
  • Pastry Chef
  • Kitchen Manager
  • Line Cook
  • Line Cook – Specialty
  • Prep Cooks
  • Pastry Bakers
  • Bread Bakers
  • Administrative Assistant
  • Food Product Procurement
  • Food Product Receivers
  • Front of House
  • Catering Coordinators
  • Dishwashing Machine Operator

What's Cooking in Boston

Conservation & Caring From Coast to Coast
Earlier this year, our culinary team in California began a partnership with a food donation organization in the Bay Area. As we near the end of 2019, we are proud to report that we have dona...

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