Mondays through Fridays, you will find Ever prepping meats and produce, and perfecting his knife skills. Having been with Flagship Culinary Services for just a few months, Ever is already on his way to achieving his goal of advancing to Line Cook. “He is very passionate, motivated and committed to learning new projects,” says his supervisor, Jr. Sous Chef, Savorn Y. “He has shown great commitment, growth and consistency. He is asking the right questions and showing great progress in the job training and preparation for advancement”
Making the most of each day on the job, Ever is a great example of how hard work and dedication can help you advance to the next level within Flagship Culinary Services!