We’re Always Recruiting
Fascinated by food? Passionate about pastries? If you’re interested in growing your career in the culinary industry, Flagship is hiring! We are looking for culinarians and culinary support staff (back of house) who are excited about learning, working with food and providing great hospitality to our clients!
Our kitchens are fast-paced, diverse and we put collaboration at the forefront. No two days are the same and every position offers great perks, a set schedule – with weekends off, on-the-job training, a clear path for growth and more!
Benefits for Our Culinarians
Short Term Disability
Set Schedule – With Weekends Off!
Vacation & Sick Days
11 Paid Holidays
Flagship Builds Culinary Professionals’ Careers
We support our staff by offering access to training, opportunities for advancement, and recognition throughout your culinary career.
We're Always Recruiting
Do you crave the challenge of building and sustaining communities with innovative menus and flawless service? Do you want to work in one of the most exciting environments in the country? We hire culinarians who are eager to use organic, locally grown food to craft experiences - not just meals.View Our Opportunities