Leadership
David Pasek
CEO
Erik Ferris
Executive VP of Culinary Services
Greg Bogdanovich
SVP and CFO
Josue Silva
Vice President Operations
Marisa Cozart
Vice President HR
Ralph Covarrubias
Executive Director of Client Engagement
CEO
Executive VP of Culinary Services
SVP and CFO
Vice President Operations
Vice President HR
Executive Director of Client Engagement
CEO
Dave founded Flagship Facility Services in 1988 and has nurtured the company from a small startup into a nationwide integrated facility management company focused on meeting the holistic needs of its customers and providing a consistently high quality of customer service. He remains actively involved in every major decision and intrigued by the challenges ahead. Dave started his career in the service industry at an early age, mowing lawns at the age of 10.
Executive VP of Culinary Services
At the helm of Flagship’s Culinary Services, Erik brings over 25 years of experience to ensure his teams are utilizing best practices, creating a positive work culture and achieving long-term success for our client locations nationwide. Leaning on extensive experience in different business sectors that include food & beverage, hospitality and city government, Erik’s ability to lead and deliver best-in-class service and financial return is directly tied to his ability to manage capital improvement plans, build and maintain cross functional teams and guide business transactions.
Erik has a BA in Business Administration from the University of California and has been certified as a hotel administrator (AHLEI).
SVP and CFO
Greg is an accomplished Senior Financial Executive with 20+ years’ international experience and Big 4 Ernst & Young executive training. Proven leadership abilities in developing cohesive financial teams, leading mergers and acquisitions and nurturing critical business relationships. Extensive knowledge of GAAP, federal and state statutory requirements, internal controls (SOX) and risk management. Greg enjoys spending time with his family travelling, skiing, and enjoying outdoor activities.
Vice President Operations
With a demonstrated work history in the facility services industry, Josue brings an experienced approach to his role overseeing Operations for Flagship Culinary Services. His ability to assess situations and implement solutions, coupled with in-depth analytical and organizational skills, provide a strategic, forward-thinking foundation for his team. Keeping safety and efficiency top-of-mind, he ensures service excellence is obtained at all client locations
Josue has an MBA in Business from Arizona State University, W. P. Carey School of Business.
Vice President HR
After 10 years of progressive HR experience with Safeway, Inc., Marisa joined Flagship Culinary Services as a poised leader with a strong skillset to oversee human capital and manage a talented, regionally dispersed HR team across our client locations. With a continually growing workforce in multiple parts of the country, her expertise in diversity and inclusion, conflict resolution, union relations and arbitrations and change management continue to advance HR practices and business results nationwide.
Marisa has a BA in Liberal Arts and Sciences/Liberal Studies from San Francisco State University and a Professional in Human Resources (PHR) certification.
Executive Director of Client Engagement
Founding the culinary program for Flagship Culinary Services since 2011, Ralph plays an integral role in setting the tone for the culture of our workforce and success of our clients. Ensuring all culinary services are meeting expectation and achieving the expected results nationwide, Ralph navigates and leads high-level contracts, vendor agreements, employee engagement, expansion plans and client relations from the top down. With a background in communications and HR, his people-first mentality is a valuable asset to the buildout and future planning of all culinary operations.
Ralph has a BA in Mass Communications, emphasis in Radio, Television & Film, from San Jose State University.