Dedicated to High Quality Dining Experiences
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.
Every company has a unique culture that is part of their identity, and more and more companies are offering food services that are beyond the vending machines.
- Culinary services tailored to your company culture and budget.
- Staffing services for all types and sizes of corporate cafés and food service needs.
- Prep cooks, line cooks, bakers, hosting/front of the house, sous and pastry chefs, dishwashers and kitchen managers
- Experience and operational flexibility to meet your company’s unique requirements.
- Establishing diverse food menus, highlighting local and sustainable foods
Flagship Culinary Services
- Encourages openness, creativity and sharing thoughts, ideas and new concepts.
- Creates meals with sustainably produced, local products whenever possible.
- Educates staff, customers, vendors and each other about ongoing food experiences, and how they can affect the community.
- Is passionate about our local communities, recycling programs and keeping a minimum carbon foot print.
- Is committed to participating, as a team, in charitable events in the community.
- Continually evolves our business model to improve scalability, service, quality, efficiencies, and remains fiscally responsible while doing so.
- Prepares menus with a balance of several tastes and preferences.
Safety, Customer Service and Career Growth/Training are our top focuses for our teams