Bringing Your Community Closer – Meal by Meal

From small moments to major milestones, every day should be special, which is why we’re committed to providing elevated dining experiences for the great minds at some of the world’s largest high-tech companies. Genuine hospitality, combined with the highest quality food, international influences and healthy selections create an inspirational atmosphere that helps build community.
Yes! I want a Culinary Career!

We’re Always Recruiting

Do you crave the challenge of building and sustaining communities with innovative menus and flawless service? Do you want to work in one of the most exciting environments in the country? We hire culinarians who are eager to use organic, locally grown food to craft experiences – not just meals.
View Our Opportunities

 

We can't wait to meet you!

We're holding job fairs - stop by, meet our culinarians and learn more about career opportunities with Flagship Culinary Services!

The Culinary Institute of America
Feb 25-26, 2020 | 11am - 4pm
The Culinary Institute of America - Student Recreation Center
1946 Campus Drive, Hyde Park, NY 12538

Flagship Culinary Job Fair
Feb 26, 2020 | 10am - 3pm
Sunnyvale Campus - San Jose Center for Performing Arts
1180 Discovery Way, Sunnyvale, CA 94089

Flagship Culinary Job Fair
Feb 28, 2020 | 10am - 3pm
Building 29 (Room: World’s Best Boss)
260 Constitution Dr, Menlo Park, CA 94025

The Culinary Institute of America: Networking Day
Mar 10, 2020 | 11am - 3pm
The Culianry Institute of America - Greystone Campus
2555 Main Street, St. Helena, CA 94574

Flagship Culinary Job Fair
Mar 11, 2020 | 10am - 3pm
Sunnyvale Campus (Room: Double Dare, Physical Challenge)
1180 Discovery Way, Sunnyvale, CA 94089

Stirring the Pot Podcast Cover Art

New Episode: Internal Hospitality

Why are we so quick to call someone out for doing something wrong, but we rarely remember to recognize someone for doing something great?

Listen to Podcast
 
David D.

David D.
Line Cook

David’s strong work ethic, devotion to teamwork and passion has propelled him on a journey of many successes in his culinary career with Flagship.

Read More

National Restaurant Association

Peace of Mind

We’re passionate about food safety and use ServSafe for our food and beverage safety training and certification program, administered by the National Restaurant Association.

 

Flagship’s Teaching Kitchen

The teaching kitchen concept at Flagship Culinary Services is very simple: it doesn’t matter what you know and it doesn’t matter where you’ve worked before – everyone at Flagship Culinary gets the opportunity to learn, to grow and to create a culinary career.

Eager culinarians that advance – from dish machine operator to sous chef – this is a story that’s told over and over at Flagship Culinary.

Come, join us and let us help you tell your career story!